Bali Tour
Ubud Village - Kintamani Volcano tour
About Bali
The island of Bali is one of Indonesia's most popular destinations. It boasts of a rich culture, heavily influenced by India and Hinduism ? in fact, Bali is home to most of the country's Hindu population. For the best experience on your holiday, we'd recommend that you acquaint and immerse yourself in the vibrant local Balinese culture. When it's time to depart, you'll be able to leave with more than just great pictures, but a lifetime of memories from this beautiful island. Here's everything you need to know about the culture of Bali:
With almost 93% of island comprising Balinese Hindus, Hinduism is the most dominant religion and constitutes the culture of Bali. Islam makes up approximately (13%) of the population, Christianity accounts for around 2.5% and Buddhism comprises less than 0.5% of the Balinese population. Contrary to this statistic in Bali, Islam and Buddhism are two of the more dominant religions in other parts of Indonesia.
#1 Sate (satay) varieties
Sate (or satay) are marinated, skewered and grilled meats served with spicy sauce. The meat usually consists of diced or sliced chicken, goat, mutton, beef and pork, but you'll also find satay that's made with fish, tofu, eggs or minced blends.
#2 Nasi ayam and nasi campur
Bali’s take on chicken rice, nasi ayam and nasi campur are served at many warungs (small eateries) and restaurants throughout the island. A plate of white rice comes with different elements of Balinese food, such as a portion of babi guling (roast suckling pig) or betutu (spiced chicken or duck), mixed vegetables, and a dab of spicy sambal matah (Balinese sauce).
#3 Bebek and ayam betutu
Betutu is the slow-cooked equivalent of Bali’s babi guling (roast suckling pig). Suitable for those who don’t eat pork, this iconic Balinese dish consists of a whole chicken (ayam) or duck (bebek) stuffed with traditional spices, wrapped in banana leaves, then enveloped tight in the bark of a banana trunk. The entire thing is baked or buried in a coal fire for 6 to 7 hours, resulting in a rich and juicy meat that easily separates from the bones.
#4 Babi guling
Babi guling is an all-time favourite, consisting of spit-roast pig stuffed with rich traditional spices and vegetable mixes such as cassava leaves, slowly rolled over (guling means "to roll" in Indonesian) a coal fire.
#5 Tahu and tempeh
Among the most versatile of food items, tahu (tofu) and tempeh come in different preparations – some as savoury snacks, and others as accompaniments and main-course dishes. These soybean curds can be fried, stuffed and battered. Many Indonesian cuisines, especially rice dishes, include tempeh crackers. Some of the best tahu snacks are the stuffed and fried versions, which usually include a mixture similar to spring rolls.
#6 Ara - Traditional Alcoholic Beverage
Ara (or Arag) is the traditional alcoholic beverage in Bhutan. It is made by fermenting or distilling rice, wheat, maize, millet, barley or buckwheat and is usually creamy, whitish or clear in appearance. It has a very strong smell and taste. Sometimes Ara is also heated with butter and eggs to make it a more wholesome beverage. There are also other drinks like Banchang and Sinchang which are made by fermenting grains with homemade yeast. Sinchang is a cool drink whereas Banchang is a hot drink.
#7 Zow Shungo - Veggie Dish
As the term, Zow - which means splendid suggests, this dish is a popular favourite among the Bhutanese cuisine. It is made from leftover vegetables and red rice and can be prepared quickly and easily. It is a healthy option and one which ensures that you do not have to throw away any leftover veggies.
#8 Jaju Soup - Traditional Bhutanese Soup
Jaju is a traditional Bhutanese soup, generally served along with other dishes as a side. It is made up of green leafy vegetables like local spinach, or even turnips. The broth is prepared with milk and butter. Sometimes, cheese is also added to the preparation to make it heartier, and tastier.
| Thimphu Tshechu | September 14 – 16 |
| Paro Tshechu | March 23 – 27 |
| Jambay Lhakhang Drup | October 18 – 22 |
| Punakha Drubchen | February 15-19 |
| Haa Summer Festival | July 6-8 |
#1 Tanah Lot Temple
Tanah Lot is among the island's most iconic temples, positioned on top of a rock and surrounded by the waves of the open sea that constantly crash against its base. The temple is scenic by day against the blue ocean and sky, but the scene is most dramatic during sunsets with its silhouette creating one of Bali’s picture postcard images.
#2 Uluwatu Temple
Uluwatu is one of Bali's most important sea temples, positioned on a tall cliff edge on the island’s southwestern Bukit peninsula. By day, you can take in the picturesque seascape from over the temple’s walls and cliff borders and occasionally spot grey long-tailed macaques that inhabit the surrounding forests.
#3 Besakih Temple
Besakih Temple, the 'mother temple' of Bali, sits on the south-western slope of Mount Agung – Bali’s tallest peak. Besakih is the largest of all temple complexes in Bali, comprising 18 separate sanctuaries that each belong to different caste groups. They surround a central complex with 3 main temples that are dedicated to the Hindu trinity, namely Shiva, Brahma and Vishnu.
#4 Tegallalang Rice Terraces
The rice terraces of Tegallalang offer one of the best views that you can take in while up in Ubud. The village of Tegallalang is just up north from the main Ubud centre. Along the main road of Jalan Raya Tegallalang, there are roadside stalls and art shops offering items and curios of all kinds, together with small restaurants offering lunch or dinner with the great view over the deep and lush valley.
#5 Ubud Monkey Forest
Ubud Monkey Forest is a natural forest sanctuary that’s home to a horde of grey long-tailed macaques. Officially the Sacred Monkey Forest of Padangtegal, it is one of Ubud’s most popular attractions and the site is well-preserved thanks to a community-based management program. The forest is within easy walking distance from Ubud’s town centre.
- Don’t haggle for 30 minutes at the markets with no intention of buying
- Don’t spend all your time in Kuta
- Don’t not see Kuta
- Don’t look up when you are walking
- Don’t leave your drinks unattended
- Don’t just eat Western food
- Don’t go for less than one week
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Jhon Doe
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Goa
South India
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Bali
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