Manali Shimla Tour
Kullu-Manali-Shimla tour
About Manali Shimla
Shimla is very different from rest of other states. The culture of Shimla is such that ultimate sound balances between Traditional values and Modernism. People depend on agriculture as a source of their livelihood. Every unit has own shops and other facilities. You can see small huts and slated roofs. People prefer to live in it.
Manali is famous and a high-altitude. It is the one of the most beautiful town in the Kullu Valley. It is situated in Himachal Pradesh. Here, you can see so many eyes catching places and also enjoy adventure sports. It is also very famous for Honeymoon destination. In Manali weather is so soothing and pleasant. In this area you can feel fresh and its work like a stress-buster. Its set on the Beas River, its a gateway for skiing in the Solang Valley and Trekking in Parvati Valley.
#1 Madra
Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The dish mainly consists of the soaked chickpeas (chana) or vegetables. Cooked well in the oil and various spices such as cloves, cinnamon, cardamoms, cumin, coriander powder and turmeric powder enhance the taste of this dish. Madra is one of the dishes that represents the food culture of Himachal Pradesh. Every restaurant, every occasion, and the festival will have Madra offered to you with utmost love.
#2 Dhaam
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals. The distinctive feature about this dish is that it is prepared by special chefs known as ‘botis’. To grab the best taste of Dhaam you must visit Himachal during festivals.
#3 Tudkiya Bhath
Tudkiya Bhath is the authentic pulao of Himachal Pradesh that pahadi people cook in their own very style. What’s unique? The dish is not only cooked with Indian spices but an extra add up to the lentils, potatoes and yoghurt along with onion, tomatoes, garlic, cinnamon, cardamom provides this dish such a great taste that will make you want it again and again. For the best taste, Tudkiya Bath is complemented with mash dal and few drops of lime juice.
#4 Bhey or Spicy Lotus stems
A famous dish of Himachal Pradesh that is fondly eaten in the households of the Himachali people. Bhey is a delicious dish which is prepared with the lotus stems. Thinly sliced lotus stems are then cooked in the ginger-garlic, onions and gram flour which adds the unique and great taste to the dish.
#5 Chha Gosht
If you are a hard-core vegetarian then nothing can serve you better than Chha Gosht. A typical Himachal delicacy, Chha Gosht is a scrumptious dish prepared with the marinated lamb which is further cooked in the gravy of gram flour and yogurt.The taste of this dish is highly enhanced when it is well cooked in the Indian spices such as cardamom, red chili powder, coriander powder, bay leaf, asafoetida and ginger-garlic paste.
#6 Siddu
Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh which greatly complements the main course of mutton or some vegetables. The preparation of Sidu is difficult and time-consuming, but for the taste that it renders, every minute of preparation is worth it. The wheat flour is kept for 4-5 hours for the yeast to settle down. Later, the dough is filled with fat and put on the direct flame to get the half-cooked dough. This partly cooked dough is then steamed to keep the taste and nutrients of the ingredients intact. Sidu can easily be found in the local restaurants of Himachal Pradesh to give tourists a flavor of Himachali cuisine.
#7 Babru
Himachal have added a unique twist to popular Kachoris of North India. Babru is a flat bread which is prepared with the stuffing of black gram paste which is added to the kneaded dough. The crisp and the scrumptious taste that this dish has to offer will make you forget the conventional Kachoris of North India. Babru is best enjoyed with Tamarind chutney and it also complements the famous Chana Madra of Himachal cuisine.
| Hadimba Devi Fair | The famous Hadimba Devi Temple hosts the famous Hadimba Devi Fair also known as Doongri fair in the months of May to celebrate the birthday of Hadimba, the wife of Bhima. |
| Doongri forest festival | Kullu- Manali Dussehra is a famous festival that draws in tourists & backpackers from various parts of the world. |
| Winter Carnival | Manali Winter Carnival is a famous 5 day festival held at Manu Kala Kendra. |
| Spring Festivals | Spring Festivals is a festival that celebrates the onset of the spring season. Popularly known as “Basantotsava”, the festival is celebrated with great pomp and show in April. |
| Lohri | Lohri is one of the most famed festivals celebrated in January. |
| Baisakhi | Baisakhi is another famous harvest festival of Himachal Pradesh that is celebrated with great pomp and show. |
| Dussehra | Kullu- Manali Dussehra is a famous festival that draws in tourists & backpackers from various parts of the world. |
#1 Cruise the Backwaters on a Houseboat
A trip to Kerala is not complete without experiencing the Kerala backwaters. The lush palm-fringed landscape, diverse wildlife, and houses and villages that line the backwaters make a houseboat cruise seem like a journey to another world. It's a tranquil endeavor, for sure, one that can be part of a memorable romantic getaway. Book a hotel or homestay along the route to immerse yourself in the culture that surrounds these inland lagoons, lakes, and waterways.
#2 Take a Traditional Village Tour
Rameswaram is the fabled city of North where Lord Ram (the 7th avatar of Vishnu) stopped on his way back home after defeating Demon King Ravan of Sri Lanka. He is supposed to have built a Shiv Lingam (idol of Lord Shiv) and worshipped it here, hence giving the place its name - Rameswaram (He who is the Lord of Ram). Rameswaram is a small district in Tamil Nadu today, famous for its pilgrimage sights and temples. Make sure to pay your respects at Ramanathaswamy Temple, one of Char Dhams (4 Pilgrims of Hindus). Explore the Jada Tirtham which is the sacred pond where Lord Ram washed his hair before worshipping the Shiva Lingam. There is also Dhanushkodi temple and the Five Faced Hanuman Temple. The best of all these attractions is the fabled Ram Setu (Adam’s Bridge), said to be built by Lord Ram and his monkey army to connect this Indian shore of Rameswaram to Sri Lanka.
#3 Enjoy an Ayurvedic Treatment
Ayurveda, an ancient Indian healing tradition that's over 5,000 years old, combines lifestyle practices with yoga and healthy eating. Many Ayurvedic spas and resorts are located in Kerala due to its warm climate and the abundant supply of medicinal plants. A trip to an Ayurvedic healing center can involve a week's stay and detox (called panchakarma), where the liver is purged and the body becomes renewed. Or, you can book any one of their offered treatments, like an oil massage or a Shirodhara, a relaxing treatment that involves dripping warm oil onto the forehead. It is used to treat insomnia, tinnitus, neurological disorders, and psoriasis.
#4 Catch a Kathakali Performance distance of the Himalayas
Kathakali is a very unusual and ancient form of dance-drama that's traditional to Kerala. And you won't get to see performers dressed up like this every day! The elaborate costumes and subtle dance movements tell a meaningful Hindu mythological story. Performers undergo intense training, including hours of eye exercises, when learning the art of Kathakali. Stop into the Cochin Cultural Center or the Kerala Kathakali Center to see a performance. Or try a private tour of Kochi and that culminates with a Kathakali dance performance.
#5 Watch a Snake Boat Race distance of the Himalayas
Every year during the monsoon season Kerala comes alive with colorful snake boat races. One-hundred-and-forty-foot-long canoe-like boats holding 110 rowers each get together to race along the inland waterways. All of the villages have their own snake boat, each with varied size and style. And both the building of the boats and the celebratory event is a unique part of a culture that joins community with water. Today, snake boat races can be compared to an Olympic event, complete with leagues and scheduled tournaments.
- Avoid the bookies for getting your air and train tickets
- In peak season, rates are high for houseboat, cruises and hotels, book in advance
- Do not swim in the backwaters unless you are an expert swimmer
- Avoid being drunk during your trip
- Do not walk through the forest in Periyar without a guide
- Do not feed the animals in zoos or the Periyar National Park
- Do not lure animals with food or make loud sound to disturb them
- Maintain safe distance from elephants during the temple festivals
- Do paragliding only under expert supervision
- Choose the right Ayurveda center and the appropriate treatment for you
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- 10 March 2015 -
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- 10 March 2015 -
Jhon Doe
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